Effects of protein sources and extrusion processing conditions via pellet physical quality on the feed intake, gastrointestinal emptying and digestion of spotted seabass (Lateolabrax maculatus)
Author:
Funder
The Agricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Reference44 articles.
1. Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed;Aas;Aquac. Rep.,2017
2. Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality;Aas;J. Fish.,2020
3. Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions;Aas;Aquac. Nutr.,2011
4. Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar;Aas;Aquac. Nutr.,2021
5. Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes;Adamidou;Aquaculture,2009
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