Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar-Reference-Cited by-同舟云学术

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Published:2020-11-15 Issue:2 Volume:27 Page:386-394
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Aas Turid Synnøve¹²^ORCID,Ytrestøyl Trine¹²^ORCID,Sixten Hanne Jorun³,Hillestad Marie³,Sveier Harald⁴,Åsgård Torbjørn¹²^ORCID

Affiliation:

1. Nofima Sunndalsøra Norway

2. Centre for Research Based Innovation in Aquaculture Technology (CREATE) SFI SINTEF Sealab Trondheim Norway

3. BioMar AS Pirsenteret Norway

4. Lerøy Seafood Group ASA Bergen Norway

Funder

Norges Forskningsråd

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13191

Reference46 articles.

1. Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

2. Measurement of gastrointestinal passage rate in Atlantic salmon ( Salmo salar ) fed dry or soaked feed

3. Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality;Aas T. S.;Journal of Fisheries,2020

4. Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

5. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

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