HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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3. Development of an HPLC/diode-array detector method for simultaneous determination of trigonelline, nicotinic acid and caffeine in coffee;Casal;J. Liq. Chrom. & Rel. Technol.,1998
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