Author:
Andrade P.B,Leitão R,Seabra R.M,Oliveira M.B,Ferreira M.A
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Andrade, P. B., Leitão, R., Seabra, R. M. Oliveira, M. B. & Ferreira, M. A. (1997). Development of an HPLC/diode array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee. J. Liquid Chromatogr., in press.
2. HPLC analysis of chlorogenic acid lactones in roasted coffee;Bennat;Z. Lebensm. Unters. Forsch.,1994
3. Characterization of roasted coffee by S-HSGC and HPLC-UV and Principal Component Analysis;Bicchi;J. Agric. Food Chem.,1993
4. Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and Principal Component Analysis;Bicchi;J. Agric. Food Chem.,1995
5. Contribution à l’étude de Mascarocoffea: étude des fractions lipidiques et insaponifiables. Relation éventuelle entre les teneurs en caféine et en acides chlorogéniques;Chassevent;Café, Cacao, Thé,1974
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献