1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)-Reference-Cited by-同舟云学术

1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)

Published:2023-03 Issue: Volume:405 Page:134667
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Borém Flávio Meira,Abreu Giselle Figueiredo de,Ferreira Antonio Gilberto,Santos Maiara da Silva,Alves Thayana da Conceição,Alves Ana Paula de Carvalho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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3. Coffee’s country of origin determined by NMR: The Colombian case;Arana;Food Chemistry,2015

4. Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging;Borém;Journal of Stored Products Research,2013

5. Quality of specialty natural coffee stored in different packages in Brazil and abroad;Borém;Coffee Science,2019

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