ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS-Reference-Cited by-同舟云学术

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ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

Published:1999-01 Issue:4 Volume:22 Page:513-521
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Casal S.¹,Andrade P. B.¹,Oliveira M. B.¹,Ferreres F.²,Garcia-Viguera C.²,Ferreira M. A.¹

Affiliation:

1. a Faculdade de Farmácia da Universidade do Porto , CEQUP/Laboratório de Bromatologia, Porto , 4050 , Portugal

2. b Laboratório de Fitoquímica, Departamento de Ciencia y Tecnología de Alimentos , CEBAS (CSIC) , P.O. Box 4195, Murcia , 30080 , Spain

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100101676

Reference6 articles.

1. Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

2. 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica

3. Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis

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1. Capillary electromigration techniques: Application to coffee analysis - A review;Journal of Chromatography Open;2023-11

2. Vortex-assisted liquid-liquid–liquid microextraction followed by high performance liquid chromatography for the simultaneous determination of fourteen phenolic acids in honey, iced tea and canned coffee drinks;Talanta;2017-11

3. Chemical descriptors for sensory and parental origin of commercialCoffeagenotypes;International Journal of Food Sciences and Nutrition;2012-04-10

4. Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection;European Food Research and Technology;2007-06-06

5. Determinação de compostos bioativos em amostras comerciais de café torrado;Química Nova;2005-08

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