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Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection

  • Published:2007-06-06 Issue:6 Volume:226 Page:1373-1378
  • ISSN:1438-2377
  • Container-title:European Food Research and Technology
  • language:en
  • Short-container-title:Eur Food Res Technol

Author:

Chu Qingcui,Lin Miao,Yu Xueqin,Ye Jiannong

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capillary electromigration techniques: Application to coffee analysis - A review;Journal of Chromatography Open;2023-11

2. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

3. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Журнал аналитической химии;2023-07-01

4. Phenolic in Beverages;Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis;2021

5. Target sources of polyphenols in different food products and their processing by-products;Polyphenols: Properties, Recovery, and Applications;2018
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