Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages-Reference-Cited by-同舟云学术

Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages

Published:2000-07 Issue:1 Volume:70 Page:45-49
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Muzanila Y.C,Brennan J.G,King R.D

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Official methods of analysis,1990

4. Processing tropical crops. A technological approach;Asiedu,1992

5. Effect of methods of preparation on the nutrient composition of some cassava products -gari (eba), ‘Lafun’ and ‘fufu’;Ayankumbi;Food Chemistry,1991

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