Factors Affecting the Utilisation of Cassava Products for Poultry Feeding [Review]
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://ejvs.journals.ekb.eg/article_189893_5b723f9a2e674b20d70c0ea43315b2ab.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cassava waste as an animal feed treatment: past and future;Reviews in Environmental Science and Bio/Technology;2024-08-21
2. Enhancing Broiler Chicken Growth and Carcass With Cassava Leaf Meal (Manihot esculenta);2024-03-21
3. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review;World Journal of Microbiology and Biotechnology;2023-07-26
4. Assessment of cyanide intake through consumption of cassava‐based diets in the Democratic Republic of Congo;JSFA reports;2023-06-13
5. Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future;Advances in Root Vegetables Research;2023-02-15
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