Morphological features, physicochemical and microbial characterization of cassava, and its products in the tropics
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Elsevier
Reference109 articles.
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3. Microbiological analysis of bread samples from bakery to sale points in Ado-Ekiti, Ekiti State, Nigeria;Aboloma;Biological and Environmental Sciences Journal for the Tropics,2008
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5. Microbiological safety assessment of fermented cassava flour “lafun” available in Ogun and Oyo states of Nigeria;Adebayo-Oyetoro;International Journal of Food Science,2013
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