Determination and validation of dietary fiber in food by the enzymatic gravimetric method-Reference-Cited by-同舟云学术

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Determination and validation of dietary fiber in food by the enzymatic gravimetric method

Published:2003-11 Issue:3 Volume:83 Page:469-473
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garbelotti Maria Lima,Marsiglia Deise Ap.Pinatti,Torres Elizabeth A.F.S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Association of Official Analytical Chemists. (AOAC) (1995). Official method of analysis. Cereal foods (p. 7–11) Suppl. Arlington.

2. Dietary fiber—nostrum or critical nutrient?;Connor;New England Journal of Medicine,1990

3. Dietary fiber and colorectal cancer risk;Dwyer;Nutrition Reviews,1993

4. Quality assurance in analytical chemistry;Funk,1995

5. 20 Ways to Reduce your Cancer Risk;Grew;Essence,1991

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