The bio-processing of soybean dregs by solid state fermentation using a poly γ-glutamic acid producing strain and its effect as feed additive-Reference-Cited by-同舟云学术

The bio-processing of soybean dregs by solid state fermentation using a poly γ-glutamic acid producing strain and its effect as feed additive

Published:2019-11 Issue: Volume:291 Page:121841
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Jiang Kang,Tang Bao,Wang Qian,Xu Zongqi,Sun Liang,Ma Junjie,Li Sha,Xu Hong,Lei Peng

Funder

National Natural Science Foundation of China

Natural Science Research Project in Jiangsu Province

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

Agricultural Support Project of Yangzhou

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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4. Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.);Chahdoura;LWT - Food Sci. Technol.,2015

5. High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate;Chen;Bioresour. Technol.,2005

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