Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

Author:

Chahdoura Hassiba,Morales Patricia,Barreira João C.M.ORCID,Barros Lillian,Fernández-Ruiz Virginia,Ferreira Isabel C.F.R.,Achour Lotfi

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus-indica Mill.) growing in Taif, KSA;Abdel-Hameed;Food Chemistry,2014

2. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method;Ammar;Industrial Crops and Products,2015

3. The world encyclopedia of cacti and succulents;Anderson,1999

4. Anti-hyperglycemic effect of Opuntia streptacantha Lem;Andrade-Cetto;Journal of Ethnopharmacology,2011

5. Official methods of analysis;AOAC,1995

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