The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour-Reference-Cited by-同舟云学术

The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour

Published:2024-03-26 Issue:6 Volume:18 Page:4429-4444
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Levai Lewis Dopgima,Tang Erasmus Nchuaji^ORCID,Monono Yawa Ekwa,Ndikum Sandrine Benwie,Eyenga Eliane Flore,Sumbele Sally Alloh,Ngane Benjamin Kome,Schneider Josh,Birmingham Tacarra,Ndindeng Sali Atanga^ORCID,Ngome Francis Ajebesone^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02505-x.pdf

Reference74 articles.

1. S.M. Borras Jr, I. Scoones, A. Baviskar, M. Edelman, N.L. Peluso, W. Wolford, Climate change and agrarian struggles: an invitation to contribute to a JPS Forum. J. Peasant Stud. 49(1), 1–28 (2022). https://doi.org/10.1080/03066150.2021.1956473

2. S. Devereux, C. Béné, J. Hoddinott, Conceptualizing COVID-19’s impacts on household food security. Food Secur. 12, 769–772 (2020). https://doi.org/10.1007/s12571-020-01085-0

3. FAO, IFAD, UNICEF, WFP, WHO, The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. 2020, Rome, FAO. https://doi.org/10.4060/ca9692en

4. OECD, Economic and Social Impacts and Policy Implications of the War in Ukraine. OECD Economic, I. Outlook, M. Report, 2022. Available online: https://www.oecdilibrary.org/sites/4181d61ben/index.html?itemId=/content/publication/4181d61b-en (accessed January 28, 2023)

5. FAO, F.A.O.S.T.A.T. Food, and Agriculture Organization of the United Nations, 2022. http://www.fao.org/faostat/en/#data. (accessed January 20, 2023)