1. Béné, C. (2020). Resilience of local food systems and links to food security – a review of some importantconcepts in the context of COVID-19 and other shocks. Food Security (this issue).
2. Competition Commission South Africa (2020). Joint briefing to the portfolio committee on trade and industry and select committee on economic development, Small Business Development, Tourism, Employment and Labour: 19 May 2020. http://www.thedtic.gov.za/wp-content/uploads/Competition-Commission19-May-2020.pdf (Accessed 18 June 2020).
3. Ericksen, P. J. (2008). Conceptualizing food systems for global environmental change research. Global Environmental Change, 18, 234–245.
4. FAO (2008). An introduction to the basic concepts of food security. Rome Food and Agriculture Organisation. www.fao.org/3/a-al936e.pdf (Accessed 7 May 2020).
5. HLPE. (2017). Nutrition and Food Security. A report by the high level panel of experts on food security and nutrition. Rome: Committee on World Food Security.