Energy Content of U.S. Fast-Food Restaurant Offerings-Reference-Cited by-同舟云学术

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Energy Content of U.S. Fast-Food Restaurant Offerings

Published:2012-11 Issue:5 Volume:43 Page:490-497
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Bauer Katherine W.,Hearst Mary O.,Earnest Alicia A.,French Simone A.,Oakes J. Michael,Harnack Lisa J.

Funder

Robert Wood Johnson Foundation Healthy Eating Research program

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference46 articles.

1. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis;Pereira;Lancet,2005

2. Secular trends in dietary intake in the U.S.;Briefel;Annu Rev Nutr,2004

3. Trends in food locations and sources among adolescents and young adults;Nielsen;Prev Med,2002

4. Diet quality and food consumption: food and nutrient intake tables,2011

5. Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences;Guthrie;J Nutr Educ Behav,2002

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4. Fatty acids;Food Lipids;2022

5. Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review;Critical Reviews in Food Science and Nutrition;2021-02-18

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