Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
Author:
Affiliation:
1. Charles Perkins Centre, The University of Sydney, University Drive, Sydney, Australia
2. Cancer Prevention and Advocacy Division, Cancer Council NSW, Woolloomooloo, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1887075
Reference81 articles.
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4. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012
5. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults
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