Osmotic and activity coefficients of α,ω-amino acids in aqueous solutions at 298.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering
Reference30 articles.
1. Activity, Density, and Relative Viscosity Data for Several Amino Acids, Lactamide, and Raffinose in Aqueous Solution at 25°
2. Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K;Journal of Chemical & Engineering Data;2018-10-04
2. Modulation of hydration characteristics of carbohydrates in aqueous medium of γ-amino butyric acid via volumetric, rheological and time-domain longitudinal NMR relaxation studies;Journal of Molecular Liquids;2018-01
3. Surface Tension of Glycine, Alanine, Aminobutyric Acid, Norvaline, and Norleucine in Water and in Aqueous Solutions of Strong Electrolytes at Temperatures from (293.15 to 313.15) K;Journal of Chemical & Engineering Data;2017-10-09
4. Effect of temperature on the partial molar volumes and the partial molar compressibilities of α-amino acids in water and in aqueous solutions of strong electrolytes;Journal of Molecular Liquids;2017-05
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