Effect of temperature on the partial molar volumes and the partial molar compressibilities of α-amino acids in water and in aqueous solutions of strong electrolytes-Reference-Cited by-同舟云学术

Effect of temperature on the partial molar volumes and the partial molar compressibilities of α-amino acids in water and in aqueous solutions of strong electrolytes

Published:2017-05 Issue: Volume:233 Page:487-498
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Rodríguez Diana M.,Romero Carmen M.

Funder

Universidad Nacional de Colombia

Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología. Francisco José de Caldas. COLCIENCIAS

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference46 articles.

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3. Thermodynamics of protein folding and stability;Cooper,1999

4. Implications of protein folding. Additivity schemes for volumes and compressibilities;Iqbal;J. Biol. Chem.,1988

5. Volumetric properties of proteins and their analogs in diluted water solutions: 1. Partial volumes of amino acids at 15–55°C;Kharakoz;Biophys. Chem.,1989

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