Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering
Reference24 articles.
1. THE ACTIVITY OF GLYCINE IN AQUEOUS SOLUTION AT TWENTY-FIVE DEGREES
2. THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
3. THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
4. Activity, Density, and Relative Viscosity Data for Several Amino Acids, Lactamide, and Raffinose in Aqueous Solution at 25°
5. An Isopiestic Comparison Method for Activities
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