THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. Glycine in Water Solution
2. Studies in the Physical Chemistry of Amino Acids, Peptides and Related Substances. II. The Solubility of α-Amino Acids in Water and in Alcohol—Water Mixtures
3. THE SOLUBILITY OF THE AMINO ACIDS IN WATER
4. The Thermodynamics of Aqueous Potassium Chloride Solutions from Electromotive Force Measurements
5. An Accurate Semimicro-Kjeldahl Method
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2. Osmotic Pressure Simulations of Amino Acids and Peptides Highlight Potential Routes to Protein Force Field Parameterization;The Journal of Physical Chemistry B;2016-04-21
3. Activity coefficients of glycine, d-alanine and l-valine in aqueous solutions containing MgSO4 at 298.15K; experimental determination and correlation;Fluid Phase Equilibria;2012-01
4. Measuring and Modeling Activity Coefficients in Aqueous Amino-Acid Solutions;Industrial & Engineering Chemistry Research;2010-05-27
5. UV ABSORPTION CHARACTERISTICS OF N ACETYL METHYL ESTERS OF THE AROMATIC AMINO ACIDS, CYSTINE, AND OF N-ACETYLCYSTEINE;Handbook of Biochemistry and Molecular Biology;2010-05-21
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