Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2

Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K

Published:2018-10-04 Issue:11 Volume:63 Page:4012-4019
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Romero Carmen M.¹^ORCID,Esteso Miguel A.²,Trujillo Ginna P.¹

Affiliation:

1. Departamento de Química, Universidad Nacional de Colombia, Bogotá 111311, Colombia

2. U.D. Química Física, Facultad de Farmacia, Universidad de Alcalá, 28801 Alcalá de Henares, Spain

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Universidad Nacional de Colombia

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b00236

Reference61 articles.

1. The interplay between solute solvation and solute-solute interactions in solutions containing amino acids, peptides and related species

2. Chapter 6 Thermodynamics of protein folding and stability

3. Preferential interactions of proteins with salts in concentrated solutions

4. Salting out of aqueous proteins: Phase equilibria and intermolecular potentials

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