Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent

Author:

Haq Monjurul,Chun Byung-Soo

Funder

Business for Cooperative R&D

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference47 articles.

1. Effect of temperature and time on the stability of salmon skin oil during storage;Alberta;J. Am. Oil Chem. Soc.,2012

2. Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide;Ali-Nehari;Kor. J. Chem. Eng.,2012

3. Official Method Cd 3d–63. Sampling and Analysis of Commercial Fats and Oils: Acid Value;AOCS,2006

4. Official Method Ca 5a–40. Sampling and Analysis of Commercial Fats and Oils: Free Fatty Acids;AOCS,2006

5. Official Method Cd 18–90. Sampling and Analysis of Commercial Fats and Oils: p-anisidine Value;AOCS,2006

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