A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

Author:

Bascón-Villegas IsabelORCID,Pereira Miguel,Espinosa Eduardo,Sánchez-Gutiérrez Mónica,Rodríguez AlejandroORCID,Pérez-Rodríguez FernandoORCID

Funder

Universidad de Concepción

Ministerio de Educación y Formación Profesional

European Commission

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference80 articles.

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2. AENOR, s. f. Standard Test Method for Determination of Oxygen Gas Transmission Rate, Permeability and Permeance at Controlled Relative Humidity through Barrier Materials Using a Coulometric Detec Tor (ASTM F1927-14).

3. AENOR, s. f. Standard Test Method for the Determination of Carbon Dioxide Gas Transmission Rate through Barrier Materials Using an Infrared Detector (ASTM F2476-20).

4. Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes;Alfonzo;Food Microbiol.,2018

5. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals;Andrade;Food Packag. Shelf Life,2022

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