Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake-Reference-Cited by-同舟云学术

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Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake

Published:2020-03 Issue:3 Volume:129 Page:322-326
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Hashizume Katsumi,Ito Toshihiko,Shirato Karin,Amano Naomi,Tokiwano Tetsuo,Ohno Tsuyoshi,Shindo Sho,Watanabe Seiei,Okuda Masaki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference30 articles.

1. Rice used for Japanese sake making;Okuda;Biosci. Biotechnol. Biochem.,2019

2. Phenolic acids and their carbohydrate esters in rice endosperm cell walls;Sibuya;Phytochemistry,1984

3. The distribution of ester-linked ferulic acid in cell walls of angiosperms;Harris;Phytochem. Rev.,2010

4. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice;Tian;J. Agric. Food Chem.,2004

5. The distribution of phenolic acids in rice;Zhou;Food Chem.,2004

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review;Critical Reviews in Food Science and Nutrition;2024-07-16

2. Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy;Journal of Chromatography A;2022-08

3. Surmounting the off-flavor challenge in plant-based foods;Critical Reviews in Food Science and Nutrition;2022-05-23

4. Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing;Journal of Bioscience and Bioengineering;2022-02

5. Isolation, identification and characterization of taste peptides from fermented broad bean paste;Food & Function;2022

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