Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy-Reference-Cited by-同舟云学术

Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

Published:2022-08 Issue: Volume:1676 Page:463193
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Yu Haiyan,Wang Xiaoyu,Xie Jingru,Ai Lianzhong,Chen Chen^ORCID,Tian Huaixiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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5. Peptides in brewed wines: formation, structure, and function;Zhou;J. Agric. Food Chem.,2021

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