Surmounting the off-flavor challenge in plant-based foods
Author:
Affiliation:
1. School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia
2. CSIRO Agriculture & Food, Werribee, Victoria, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2078275
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4. The Plant-Stress Metabolites, Hexanoic Aacid and Melatonin, Are Potential “Vaccines” for Plant Health Promotion
5. Effect of Abscission Zone Formation on Orange (Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)
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