Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

Author:

Myszka Kamila,Schmidt Marcin T.,Olejnik-Schmidt Agnieszka K.,Leja Katarzyna,Czaczyk Katarzyna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference37 articles.

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3. The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product;Radziejewska-Kubzdela;J. Food Qual.,2007

4. Type III secretion in plant growth-promoting Pseudomonas fluorescens SBW25;Preston;Mol. Microbiol.,2001

5. Regulation of the type III secretion system in phytopathogenic bacteria;Tang;Mol. Plant-Microbe Interact.,2006

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