Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation ofHafnia alvei-Reference-Cited by-同舟云学术

Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation ofHafnia alvei

Published:2018-09-17 Issue:10 Volume:83 Page:2550-2559
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hongman Hou¹,Yifang Wang¹^ORCID,Gongliang Zhang¹,Yaolei Zhu¹,Longquan Xu¹,Hongshun Hao¹,Yue Wang¹,Meishan Lu¹

Affiliation:

1. Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology; Dalian Polytechnic University; Dalian 116034 People's Republic of China

Funder

The National Key R& D Program of China

The Science and Technology Foundation of Liaoning Province

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14345/fullpdf

Reference42 articles.

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4. Non-antibiotic quorum sensing inhibitors acting against N-acyl homoserine lactone synthase as druggable target;Chang;Scientific Reports,2014

5. Characterization of quorum sensing and quorum quenching soil bacteria isolated from Malaysian tropical montane forest;Chong;Sensors (Basel),2012

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