Synthesis of novel 2-methyl-3-furyl sulfide flavor derivatives as efficient preservatives-Reference-Cited by-同舟云学术

Synthesis of novel 2-methyl-3-furyl sulfide flavor derivatives as efficient preservatives

Published:2021 Issue:41 Volume:11 Page:25639-25645
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xie Jinxin¹²³⁴⁵,Liao Benjian¹²³⁴⁵,Zhu Hui⁶⁷⁵,Yu Yongfei⁶⁷⁵,Tang Ri-Yuan¹²³⁴⁵^ORCID

Affiliation:

1. Department of Applied Chemistry

2. College of Materials and Energy

3. South China Agricultural University

4. Guangzhou 510642

5. China

6. Boton Flavors & Fragrances Co. Ltd

7. Dongguan 523000

Abstract

Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA04207F

Reference35 articles.

1. Antimicrobial mechanism of clove oil on Listeria monocytogenes

2. Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic Listeria monocytogenes and Escherichia coli O157:H7

3. Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action

4. Food contamination during food process

5. Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains)

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