Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action-Reference-Cited by-同舟云学术

Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action

Published:2021-02 Issue: Volume:93 Page:103611
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Yoo Ji Hyun,Baek Ki Ho,Heo Ye Seul,Yong Hae In,Jo Cheorun

Funder

National Fusion Research Institute

Seoul National University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl. Environ. Microbiol.,2008

2. Estimation of inactivation effects against Escherichia coli O157: H7 biofilm by different plasma-treated solutions and post-treatment storage;An;Appl. Phys. Lett.,2019

3. Food poisoning and Staphylococcus aureus enterotoxins;Argudín;Toxins,2010

4. Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic Listeria monocytogenes and Escherichia coli O157: H7;Baek;J. Phys. D Appl. Phys.,2020

5. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Contr.,2013

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of non-thermal plasma technology for enhancing food processing and storage: A Review;Food Chemistry Advances;2024-12

2. The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry;Meat Science;2024-11

3. Cold plasma technology: Reshaping food preservation and safety;Food Control;2024-09

4. Synergistic potential of essential oil combinations against Microsporum, Trichophyton, and Epidermophyton;International Microbiology;2024-08-26

5. Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica;Discover Applied Sciences;2024-08-14