Modelling the growth of Pseudomonas fluorescens and Candida sake in ready-to-eat meals

Author:

Tyrer Helen,Ainsworth Paul,İbanoğlu Şenol,Bozkurt Hüseyin

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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3. Gibbs, P. A., Patel, M., & Stannard, C. J. (1983). Microbial ecology and spoilage of chilled foods. A review Leatherhead Food Research Association

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2. Deteriorating inventory model for ready-to-eat food under fuzzy environment;International Journal of Logistics Research and Applications;2017-07-27

3. References;Shelf Life;2015-02-27

4. Deteriorating Inventory Model for Chilled Food;Mathematical Problems in Engineering;2015

5. Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05;Journal of Bioscience and Bioengineering;2014-12

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