Growth ofStaphylococcus aureusand enterotoxin production in fresh egg pasta-Reference-Cited by-同舟云学术

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Growth ofStaphylococcus aureusand enterotoxin production in fresh egg pasta

Published:2018-09 Issue:9 Volume:42 Page:e13753
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zardetto Stefano¹^ORCID,Basaglia Marina²

Affiliation:

1. Department of Quality Assurance and Research and Development; VOLTAN SPA; Olmo di Martellago Italia

2. Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE); Università di Padova; Padova Italy

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13753/fullpdf

Reference30 articles.

1. Presence of Staphylococcus aureus in fresh and fresh egg pasta;Altieri;Advances in Food Sciences,2002

2. Aureli , P. Ferrini , A. M. Gianfranceschi , M. 1993 Problemi igienico sanitari delle paste alimentari fresche: Dalla produzione alla commercializzazione. Convegno FARPASTA, Rimini 17 maggio 1993

3. Review: Staphylococcal enterotoxin;Balaban;International Journal of Food Microbiology.,2000

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of environmental factors on expression of staphylococcal enterotoxin genes;Environmental Science and Pollution Research;2023-09-26

2. Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger;Foods;2023-03-31

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