Microbiological safety of chilled foods: current issues
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference40 articles.
1. Botulism Risk of Refrigerated, Processed Foods of Extended Durability
2. Public health implication of refrigerated pasteurized (‘sous-vide’) foods
3. POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW
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