Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain-Reference-Cited by-同舟云学术

Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain

Published:2023-08 Issue: Volume:186 Page:115264
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Piredda Roberta^ORCID,Mottola Anna^ORCID,Lorusso Lucilia^ORCID,Ranieri Lucia^ORCID,Catanese Gaetano^ORCID,Cipriano Giulia^ORCID,Carlucci Roberto,Anaclerio Daniele^ORCID,Di Pinto Angela

Publisher

Elsevier BV

Subject

Food Science

Reference87 articles.

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5. Microbiome definition re-visited: Old concepts and new challenges;Berg;Microbiome,2020

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