Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract-Reference-Cited by-同舟云学术

Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract

Published:2015-04 Issue:4 Volume:119 Page:430-432
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Bhat Ravish,Suryanarayana Lakshminarayana Chikkanayakanahalli^ORCID,Chandrashekara Karunakara Alageri,Krishnan Padma,Kush Anil,Ravikumar Puja

Funder

Department of Biotechnology, Government of India

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference16 articles.

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2. Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan;Gull;Molecules,2012

3. Fermentative behavior of Saccharomyces strains during guava (Psidium guajava L.) must fermentation and optimization of guava wine production;Sevda;J. Food Process. Technol.,2011

4. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice;Luckow;Appetite,2006

5. Functional food. Product development, marketing and consumer acceptance – a review;Siró;Appetite,2008

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