Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract
Author:
Funder
Department of Biotechnology, Government of India
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference16 articles.
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3. Fermentative behavior of Saccharomyces strains during guava (Psidium guajava L.) must fermentation and optimization of guava wine production;Sevda;J. Food Process. Technol.,2011
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