Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber-Reference-Cited by-同舟云学术

Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

Published:2001-09-29 Issue:11 Volume:49 Page:5489-5493
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez-Escrig Antonio¹,Rincón Mariela¹,Pulido Raquel¹,Saura-Calixto Fulgencio¹

Affiliation:

1. Departamento de Metabolismo y Nutrición, Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, E 28040 Madrid, Spain and Unidad de Investigación de Alimentos, Facultad de Farmacia, Universidad Central de Venezuela, Caracas, Venezuela

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010147p

Reference30 articles.

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