The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids
Author:
Funder
The Key R&D Program of Shaanxi Province, China
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05741-z.pdf
Reference35 articles.
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2. Behera SS, El Sheikha AF, Hammami R, Kumar AJJ (2020) Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? J Funct Foods 70:103971
3. Bhat R, Suryanarayana LC, Chandrashekara KA, Krishnan P, Kush A, Ravikumar P (2015) Lactobacillus plantarum mediated fermentation of Psidium guajava L fruit extract. J Biosci Bioeng 119(4):430–432
4. Brandt A, Hernández-Arriaga A, Kehm R, Sánchez V, Jin CJ, Nier A, Baumann A, Camarinha-Silva A, Bergheim IJSR (2019) Metformin attenuates the onset of non-alcoholic fatty liver disease and affects intestinal microbiota and barrier in small intestine. Sci Rep 9(1):1–14
5. Catarino M, Mendes A, Madeira LM, Ferreira A (2007) Alcohol removal from beer by reverse osmosis. Sep Sci Technol 42(13):3011–3027
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