A portable 671nm Raman sensor system for rapid meat spoilage identification
Author:
Publisher
Elsevier BV
Subject
Spectroscopy
Reference28 articles.
1. Water distribution in porcine M. longissimus dorsi in relation to sensory properties
2. Chemical/biochemical detection of spoilage
3. Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method
4. Using an electronic nose for determining the spoilage of vacuum-packaged beef
5. Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
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