Using an electronic nose for determining the spoilage of vacuum-packaged beef
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
1. Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with homofermentative Lactobacillus sp. or a Leuconostoc sp.;Borch;Int. J. Food Microbiol.,1992
2. Bacterial spoilage of meat and cured meat products;Borch;Int. J. Food Microbiol.,1996
3. The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes;Dainty;J. Appl. Bacteriol.,1992
4. Qualitative and quantitative characterization of spoilage bacteria from packed fish;Dalgaard;Int. J. Food Microbiol.,1995
5. The d(−)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum-packed pork and meat products;de Pablo;J. Appl. Bacteriol.,1989
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field;Discover Sustainability;2024-07-22
2. Food sensors: Off‐package and on‐package approaches;Packaging Technology and Science;2022-08-09
3. Toward Smarter Food Packaging;Food Packaging: The Smarter Way;2022
4. Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose;Food Science and Biotechnology;2021-08-26
5. Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data;Microorganisms;2020-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3