Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Author:

Balasubramanian S.,Panigrahi S.,Logue C.M.,Gu H.,Marchello M.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. Basic concepts of artificial neural network (ANN) modeling and its application in pharmaceutical research;Agatonovic-Kustrin;Journal of Pharmaceutical and Biomedical Analysis,2000

3. Development of conducting polymer sensor arrays for wound monitoring;Bailey;Sensors and Actuators B: Chemical,2008

4. Spoilage identification of beef using an electronic nose system;Balasubramanian;Transactions of the American Society of Agricultural Engineers,2004

5. Classification of bacteria responsible for ENT and eye infections using the Cyranose system;Boilot;IEEE Sensors Journal,2002

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