Chemical/biochemical detection of spoilage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference64 articles.
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4. Disposable oxygen electrode system without membranes applied to the detection of ultrahigh-temperature milk spoilage;Bell;Neth. Milk Dairy J.,1995
5. Chemical, microbiological and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp;Borch;Int. J. Food Microbiol.,1992
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