Rapid p-Nitroaniline Test for Assessing Microbial Quality of Refrigerated Meat-Reference-Cited by-同舟云学术

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Rapid p-Nitroaniline Test for Assessing Microbial Quality of Refrigerated Meat

Published:1992-11 Issue:6 Volume:57 Page:1330-1331
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ALVARADO R.,RODRIGUEZ-YUNTA M.A.,HOZ L.,GARCIA DE FERNANDO G.D.,ORDONEZ J.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb06849.x/fullpdf

Reference10 articles.

1. TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF

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1. Overlooked tools for studying soil nitrogen depolymerization: Aminopeptidase assays using nitroanilide substrates;Agricultural & Environmental Letters;2022-01

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3. Aminopeptidase Activity by Spoilage Bacteria and Its Relationship to Microbial Load and Sensory Attributes of Poultry Legs during Aerobic Cold Storage;Journal of Food Protection;2010-02-01

4. Insights into Fresh Meat Spoilage;Safety of Meat and Processed Meat;2009

5. The p-nitroaniline test to asses the bacterial microbiota of raw ground meat aerobically stored;Meat Science;2006-02

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