Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages

Published:2020-08 Issue: Volume:128 Page:110277
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Souza Natália Cabral,de Oliveira Nascimento Eduardo Natan,de Oliveira Iara Bezerra,Oliveira Hugo Miguel Lisboa,Santos Eudeson Gustavo Paiva,Moreira Cavalcanti Mata Mário Eduardo Rangel,Gelain Daniel Pens,Moreira José Cláudio Fonseca,Dalmolin Rodrigo Juliani Siqueira,de Bittencourt Pasquali Matheus Augusto

Funder

CAPES

Universidade Federal de Campina Grande – UFCG

National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference68 articles.

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3. Phenolic–protein interactions: effects on food properties and health benefits;Buitimea-Cantúa;J. Med. Food,2018