Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity-Reference-Cited by-同舟云学术

Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity

Published:2020-04 Issue: Volume:130 Page:108915
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xu Mingfeng,Shen Chenjia,Zheng Han,Xu Yunsheng,Xue Changfeng,Zhu Beiwei,Hu Jiangning

Funder

National Key R&D Program of China

Hangzhou Science and Technology Development Program

Zhejiang Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food;Belwal;Trends in Food Science & Technology,2018

5. Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds;Bittencourt;Food Research International,2015

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