Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet-Reference-Cited by-同舟云学术

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet

Published:2023-11 Issue: Volume:173 Page:113380
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Batista Kamila Sabino,Lima Marcos dos Santos,Francisco Alves Adriano,Cavalcante Hassler Clementino,de Souza Danielle Melo,de Oliveira Guilherme Costa,Toscano Lydiane Tavares,Silva Alexandre Sérgio,Rodrigues Josuel Feitosa,de Albuquerque Meireles Bruno Raniere Lins,de Magalhães Cordeiro Angela Maria Tribuzy,Persuhn Darlene Camati,de Souza Aquino Jailane

Publisher

Elsevier BV

Subject

Food Science

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4. Batista, K. S., Alves, A. F., Lima, M. dos S., da Silva, L. A., Lins, P. P., Gomes, J. A. de S., Silva, A. S., Toscano, L. T., Meireles, B. R. L. de A., Cordeiro, A. M. T. de M., da Conceição, M. L., de Souza, E. L., & Aquino, J. de S. (2018). Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats. British Journal of Nutrition, 119(1), 30–41. https://doi.org/10.1017/S0007114517003282.

5. Batista, K. S., Soares, N. L., Dorand, V. A. M., Alves, A. F., Lima, M. dos S., Pereira, R. de A., Souza, E. L. de, Magnani, M., Persuhn, D. C., & Aquino, J. de S. (2023a). Acerola fruit by-product alleviates lipid , glucose , and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet. Food Chemistry, 403, 134322. https://doi.org/10.1016/j.foodchem.2022.134322.