I. Analyzed and calculated values of meals served: Major nutrients in the Type A lunch 1-Reference-Cited by-同舟云学术

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I. Analyzed and calculated values of meals served: Major nutrients in the Type A lunch 1

Published:1973-12 Issue:6 Volume:63 Page:620-625
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HEAD MARY K.,WEEKS ROMA J.,GIBBS ELEANOR

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. The nutritive content of type “A” lunches;MURPHY;School Lunch J.,1968

2. Vitamin content of Type A school lunches;MURPHY;J. Am. Dietet. A.,1969

3. Lipid components of Type A school lunches;MURPHY;J. Am. Dielet. A.,1970

4. Major mineral elements in Type A school lunches;MURPHY;J. Am. Dietet. A.,1970

5. Trace minerals in Type A school lunches;MURPHY;J. Am. Dietet. A.,1971

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drugs and Environmental Chemicals in Relation to Vitamin Needs;Nutrition and Drug Interrelations;1978

2. School lunch in Chicago;Journal of Nutrition Education;1977-07

3. Major nutrients in the Type A lunch1: II. Amounts consumed by students;Journal of the American Dietetic Association;1975-10

4. Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values;Journal of the American Dietetic Association;1975-05

5. Comparison of Type A and nutrient standard menus for school lunch . III. Nutritive content of menus and acceptability;Journal of the American Dietetic Association;1975-03

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