Evaluation of Menus Planned in Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program-Reference-Cited by-同舟云学术

Evaluation of Menus Planned in Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program

Published:1995-07 Issue:7 Volume:95 Page:765-768
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

OAKLEY CHARLOTTE BECKETT,BOMBA ANNE K,KNIGHT KATHY B,BYRD SYLVIA H

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference18 articles.

1. nutrition standards for child care programs;J Am Diet Assoc.,1994

2. What is on the menu at the child care center?;Briley;J Am Diet Assoc.,1989

3. Food and Nutrition Services, US Department of Agriculture. A Planning Guide for Food Service in Child Care Centers. Washington, DC: US Dept of Agriculture; revised July 1989.

4. Recommended Dietary Allowances,1980

5. The State of America's Children,1992

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