The Child and Adult Care Food Program and young children’s health: a systematic review

Author:

Kenney Erica L12ORCID,Tucker Kyla2,Plummer Rachel S1,Mita Carol3,Andreyeva Tatiana45

Affiliation:

1. Department of Nutrition, Harvard T.H. Chan School of Public Health are with the , Boston, Massachusetts, USA

2. Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health are with the , Boston, Massachusetts, USA

3. Countway Library, Harvard Medical School is with the , Boston, Massachusetts, USA

4. Department of Agricultural and Resource Economics, University of Connecticut is with the , Storrs, Connecticut, USA

5. Rudd Center for Food Policy and Health, University of Connecticut is with the , Hartford, Connecticut, USA

Abstract

Abstract Context The Child and Adult Care Food Program (CACFP) is a federal nutrition program that supports young children’s nutrition. Its potential impacts on child well-being have not been summarized. Objective The objective of this review was to summarize the evidence for the impact of CACFP on children’s diet quality, weight status, food insecurity, and cognitive development. Data Sources Databases searched included MEDLINE, CAB Abstracts, Web of Science Core Collection, ERIC, PsycInfo, Dissertations & Theses Global (Proquest), EconLit, NBER, and the USDA’s Economic Research Service (ERS), from database inception to November 12, 2021. Studies were included if the sample drew from child care programs serving children between the ages of 2 years and 18 years and if a comparison group of nonparticipating programs was included. Data Extraction Two reviewers independently extracted data on study design, year(s) of data collection, region, sample size, participant demographics, outcomes, and risk of bias. Data Analysis Due to the heterogeneity of the studies, a narrative synthesis was used. Results Nineteen articles were reviewed, most of which had been published since 2012. Seventeen used cross-sectional designs. Twelve evaluated foods and beverages served; 4 evaluated dietary intake; 4 evaluated the child care nutrition environment; 2 evaluated food insecurity, 1 evaluated weight status; none evaluated cognitive outcomes. Studies typically found either a small beneficial association with CACFP or no significant association. Conclusion Currently, evidence for an association between CACFP and children’s health is inconclusive, though it is slightly suggestive of a benefit for some dietary quality outcomes. More research, with stronger study designs, is needed. Systematic Review Registration A protocol for this systematic review was registered with the PROSPERO systematic review protocol registry (PROSPERO 2021 CRD42021254423).

Funder

Healthy Eating Research

Robert Wood Johnson Foundation

National Institute of Diabetes and Digestive and Kidney Diseases

Career Development Award

Neither Healthy Eating Research

NIDDK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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4. Child care as an untapped setting for obesity prevention: state child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United States;Kaphingst;Prev Chronic Dis,2009

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