Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality

Author:

Jiang QianxiaORCID,Risica Patricia MarkhamORCID,Tovar Alison,Cooksey Stowers Kristen,Schwartz Marlene B.ORCID,Lombardi CaitlinORCID,Gans Kim

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference78 articles.

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2. Trends in obesity prevalence by race and Hispanic origin-1999–2000 to 2017–2018;Ogden;JAMA,2020

3. Stierman B, Afful J, Carroll MD, et al. National health and nutrition examination survey 2017–March 2020 prepandemic data files—development of files and prevalence estimates for selected health outcomes. Natl Health Stat Rep. https://stacks.cdc.gov/view/cdc/106273. Accessed May 1, 2023.

4. A systematic review of the implementation of obesity prevention interventions in early childcare and education settings using the RE-AIM framework;Sanchez-Flack;Transl Behav Med,2020

5. Percentage of 3-, 4-, and 5-year-old children enrolled in preprimary programs, by level of program, attendance status, and selected child and family characteristics: 2017. National Center for Education Statistics. https://nces.ed.gov/programs/digest/d18/tables/dt18_202.20.asp. Accessed May 26, 2022.

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